In vitro meat production: Challenges and benefits over conventional meat production

Published 2015 View Full Article

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Title
In vitro meat production: Challenges and benefits over conventional meat production
Authors
Keywords
in vitro, meat, history, advantages, techniques, problems
Journal
Journal of Integrative Agriculture
Volume 14, Issue 2, Pages 241-248
Publisher
Elsevier BV
Online
2015-02-14
DOI
10.1016/s2095-3119(14)60887-x

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