A novel approach for in vitro meat production

Title
A novel approach for in vitro meat production
Authors
Keywords
Meat, In vitro, Stem cells, Co-culture
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 13, Pages 5391-5395
Publisher
Springer Nature
Online
2015-05-14
DOI
10.1007/s00253-015-6671-5

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started