Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use
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Title
Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use
Authors
Keywords
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Journal
Foods
Volume 10, Issue 8, Pages 1742
Publisher
MDPI AG
Online
2021-07-28
DOI
10.3390/foods10081742
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