Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking

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Title
Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking
Authors
Keywords
Food-borne disease, Consumer behaviour, Cooking treatment, Domestic kitchen
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 197, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2014-12-13
DOI
10.1016/j.ijfoodmicro.2014.12.007

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