Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin

Prevalence, antimicrobial resistance and virulence genes characterization of nontyphoidal Salmonella isolated from retail chicken meat shops in Northern India

(2019) Jaishree Sharma et al.   FOOD CONTROL

Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis

(2019) Rafaela G Ferrari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia

(2019) Kibrom Zerabruk et al.   JOURNAL OF FOOD QUALITY

Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

(2019) Mohamed A. Aly et al.   Frontiers in Microbiology

A surveillance of microbiological contamination on raw poultry meat at retail markets in China

(2019) Ying Li et al.   FOOD CONTROL

Cross-Contamination and Biofilm Formation by Salmonella enterica Serovar Enteritidis on Various Cutting Boards

(2018) Stéfani T. A. Dantas et al.   Foodborne Pathogens and Disease

Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses

(2018) Silvia Bonardi et al.   Foodborne Pathogens and Disease

Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces

(2018) Sang-Hyun Park et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam

(2018) Nguyen Thi Nhung et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms in the Food Industry: Health Aspects and Control Methods

(2018) Serena Galié et al.   Frontiers in Microbiology

Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?

(2018) Virginie LeLièvre et al.   FOOD MICROBIOLOGY

Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juice

(2017) Amreeta Sarjit et al.   FOOD CONTROL

Spread of a Major Clone of Salmonella enterica Serotype Enteritidis in Poultry and in Salmonellosis Outbreaks in Southern Brazil

(2017) KAREN APELLANIS BORGES et al.   JOURNAL OF FOOD PROTECTION

Global poultry production: current state and future outlook and challenges

(2017) A. MOTTET et al.   WORLDS POULTRY SCIENCE JOURNAL

Antimicrobial activity of disinfectants commonly used in the food industry in Mexico

(2017) Maricarmen Iñiguez-Moreno et al.   Journal of Global Antimicrobial Resistance

Salmonellosis: the role of poultry meat

(2016) P. Antunes et al.   CLINICAL MICROBIOLOGY AND INFECTION

Antimicrobial resistance in Salmonella that caused foodborne disease outbreaks: United States, 2003–2012

(2016) A. C. BROWN et al.   EPIDEMIOLOGY AND INFECTION

Outbreaks and factors influencing microbiological contamination of fresh produce

(2016) Yukiko Wadamori et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prevalence and antibiotic resistance ofSalmonellaEnteritidis andSalmonellaTyphimurium in raw chicken meat at retail markets in Malaysia

(2016) T. Y. Thung et al.   POULTRY SCIENCE

Synergistic Effects of Ultrasound and Sodium Hypochlorite (NaOCl) on Reducing Listeria monocytogenes ATCC19118 in Broth, Stainless Steel, and Iceberg Lettuce

(2014) Na-Young Lee et al.   Foodborne Pathogens and Disease

Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying

(2014) Jihyun Bang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Commonly Used Disinfectants Fail To Eradicate Salmonella enterica Biofilms from Food Contact Surface Materials

(2013) M. Corcoran et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Twinning and martensite in a 304 austenitic stainless steel

(2012) Y.F. Shen et al.   MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING

Control of Salmonella in food related environments by chemical disinfection

(2011) Trond Møretrø et al.   FOOD RESEARCH INTERNATIONAL

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY