Occurrence, genetic characterization and antimicrobial resistance of Salmonella isolated from chicken meat and giblets

Prevalence and Antimicrobial Resistance of Salmonella Serovars in Conventional and Organic Chickens from Louisiana Retail Stores

(2016) SHOFIYAH IKA LESTARI et al.   JOURNAL OF FOOD PROTECTION

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

(2012) Rosa Capita et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina

(2012) Gabriela Isabel Favier et al.   FOOD CONTROL

Prevalence of Salmonella on Retail Broiler Chicken Meat Carcasses in Colombia

(2012) PILAR DONADO-GODOY et al.   JOURNAL OF FOOD PROTECTION

Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses

(2011) Yeliz Yildirim et al.   FOOD RESEARCH INTERNATIONAL

Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006

(2011) Elena Álvarez-Fernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat

(2010) Camila Guimarães de Freitas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Economics of Enteric Infections: Human Foodborne Disease Costs

(2009) Jean C. Buzby et al.   GASTROENTEROLOGY

Serotype identification and antimicrobial resistance profiles of Salmonella spp. isolated from chicken carcasses

(2009) Aylin Kasimoglu Dogru et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Shigella and Salmonella contamination in various foodstuffs in Turkey

(2007) Figen Cetinkaya et al.   FOOD CONTROL