Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries
Published 2021 View Full Article
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Title
Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries
Authors
Keywords
Fruit, Edible films, Processing, Nystose, Postharvest, Sensory test
Journal
Food Bioscience
Volume 42, Issue -, Pages 101173
Publisher
Elsevier BV
Online
2021-06-02
DOI
10.1016/j.fbio.2021.101173
References
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