Evaluation of the prebiotic activities of edible starch films with the addition of nystose from Bacillus subtilis natto

Published 2019 View Full Article

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Title
Evaluation of the prebiotic activities of edible starch films with the addition of nystose from Bacillus subtilis natto
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 116, Issue -, Pages 108502
Publisher
Elsevier BV
Online
2019-08-10
DOI
10.1016/j.lwt.2019.108502

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