Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review

Modulation of Short-Chain Fatty Acids as Potential Therapy Method for Type 2 Diabetes Mellitus

(2021) Ruiqi Tang et al.   Canadian Journal of Infectious Diseases & Medical Microbiology

Probiotics as a Complementary Therapy for Management of Obesity: A Systematic Review

(2021) Salman Shirvani-Rad et al.   Evidence-based Complementary and Alternative Medicine

Exposure to diesel exhaust particles results in altered lung microbial profiles, associated with increased reactive oxygen species/reactive nitrogen species and inflammation, in C57Bl/6 wildtype mice on a high-fat diet

(2021) Sarah Daniel et al.   Particle and Fibre Toxicology

Effects of synbiotic supplementation on serum adiponectin and inflammation status of overweight and obese breast cancer survivors: a randomized, triple-blind, placebo-controlled trial

(2021) Mahsa Raji Lahiji et al.   SUPPORTIVE CARE IN CANCER

Gut Microbiota-Derived Short-Chain Fatty Acids Facilitate Microbiota:Host Cross talk and Modulate Obesity and Hypertension

(2021) Haley B. Overby et al.   CURRENT HYPERTENSION REPORTS

Impacts of gut microbiota on gestational diabetes mellitus: a comprehensive review

(2021) Lingling Huang et al.   EUROPEAN JOURNAL OF NUTRITION

Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application

(2021) Hang-Yu Li et al.   Oxidative Medicine and Cellular Longevity

Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management

(2021) Jeanne Alard et al.   Nutrients

Improvement of gastrointestinal discomfort and inflammatory status by a synbiotic in middle-aged adults: a double-blind randomized placebo-controlled trial

(2021) Audrey M. Neyrinck et al.   Scientific Reports

Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats

(2021) Ann Catherine Archer et al.   Probiotics and Antimicrobial Proteins

Obesity, Early Life Gut Microbiota, and Antibiotics

(2021) Alyssa T. Wilkins et al.   Microorganisms

Oral intake of Lactobacillus plantarum L‐14 extract alleviates TLR2‐ and AMPK‐mediated obesity‐associated disorders in high‐fat‐diet‐induced obese C57BL/6J mice

(2021) Jaehoon Lee et al.   CELL PROLIFERATION

Engineered Lactobacillus paracasei Producing Palmitoylethanolamide (PEA) Prevents Colitis in Mice

(2021) Giuseppe Esposito et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Probiotic-Derived Polyphosphate Accelerates Intestinal Epithelia Wound Healing through Inducing Platelet-Derived Mediators

(2021) Shotaro Isozaki et al.   MEDIATORS OF INFLAMMATION

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

(2021) Seppo Salminen et al.   Nature Reviews Gastroenterology & Hepatology

Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high‐fat diet

(2021) Qian‐Qian Mao et al.   Food Science & Nutrition

Probiotics, prebiotics, synbiotics, and fecal microbiota transplantation in the treatment of behavioral symptoms of autism spectrum disorder: A systematic review

(2021) Qiming Tan et al.   Autism Research

Postbiotics for NOD2 require non-hematopoietic RIPK2 to improve blood glucose and metabolic inflammation in mice

(2020) Joseph F. Cavallari et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Microbial dysbiosis-induced obesity: Role of gut microbiota in homeostasis of energy metabolism

(2020) Emmanuel Amabebe et al.   BRITISH JOURNAL OF NUTRITION

Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short‐Chain Fatty Acids

(2020) Iñaki Robles‐Vera et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Probiotics and Maternal Mental Health: A Randomised Controlled Trial among Pregnant Women with Obesity

(2020) Julia P. Dawe et al.   Scientific Reports

Effect of probiotics on obesity-related markers per enterotype: a double-blind, placebo-controlled, randomized clinical trial

(2020) Eun-Ji Song et al.   EPMA Journal

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

(2020) Shi-Yu Cao et al.   Foods

The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts

(2020) Tatiane Ferreira da Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects and mechanisms of edible and medicinal plants on obesity: an updated review

(2020) Ao Shang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of a short-term synbiotic supplementation on metabolic syndrome and systemic inflammation in elderly patients: a randomized placebo-controlled clinical trial

(2020) Arrigo F. G. Cicero et al.   EUROPEAN JOURNAL OF NUTRITION

Cyclocarya paliurus polysaccharide alleviates liver inflammation in mice via beneficial regulation of gut microbiota and TLR4/MAPK signaling pathways

(2020) Ting Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Long‐Term β‐galacto‐oligosaccharides Supplementation Decreases the Development of Obesity and Insulin Resistance in Mice Fed a Western‐Type Diet

(2020) Rima H. Mistry et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Effects of Six Months Supplementation with Probiotics and Synbiotic on Gut Microbiota in the Adults with Prediabetes: A double blind randomized clinical trial

(2020) Nazila Kassaian et al.   NUTRITION

Resistant dextrin improves high-fat-high-fructose diet induced insulin resistance

(2020) Fan Hu et al.   Nutrition & Metabolism

Oral Supplements of Combined Bacillus licheniformis Zhengchangsheng® and Xylooligosaccharides Improve High-Fat Diet-Induced Obesity and Modulate the Gut Microbiota in Rats

(2020) Yuyuan Li et al.   Biomed Research International

Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production

(2020) Miki Igarashi et al.   PeerJ

Effects of yacon flour associated with an energy restricted diet on intestinal permeability, fecal short chain fatty acids, oxidative stress and inflammation markers levels in adults with obesity or overweight: a randomized, double blind, placebo controlled clinical trial

(2020) Adriane Moreira Machado et al.   Archives of Endocrinology Metabolism

Probiotics, Prebiotics, Synbiotics, Postbiotics, and Obesity: Current Evidence, Controversies, and Perspectives

(2020) Natalia Vallianou et al.   Current Obesity Reports

Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats

(2020) Evelyn Regalado-Rentería et al.   ACS Omega

Administration of indigenous probiotics modulate high-fat diet-induced metabolic syndrome in Sprague Dawley rats

(2020) Sakshi Khanna et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

The effect of synbiotic on glycemic profile and sex hormones in overweight and obese breast cancer survivors following a weight-loss diet: A randomized, triple-blind, controlled trial

(2020) Mahsa Raji Lahiji et al.   CLINICAL NUTRITION

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

(2020) Zuzanna Maria Kundi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Prebiotic Oligofructose Prevents Antibiotic‐Induced Obesity Risk and Improves Metabolic and Gut Microbiota Profiles in Rat Dams and Offspring

(2020) Teja Klancic et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Short-Chain Fatty Acid Production by Gut Microbiota from Children with Obesity Differs According to Prebiotic Choice and Bacterial Community Composition

(2020) Zachary C. Holmes et al.   mBio

Probiotics have beneficial metabolic effects in patients with type 2 diabetes mellitus: a meta-analysis of randomized clinical trials

(2020) Tícia Kocsis et al.   Scientific Reports

Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)

(2020) Ao Shang et al.   Antioxidants

Probiotics for the Treatment of Overweight and Obesity in Humans—A Review of Clinical Trials

(2020) Michał Wiciński et al.   Microorganisms

Gut Microbiota as a Trigger for Metabolic Inflammation in Obesity and Type 2 Diabetes

(2020) Torsten P. M. Scheithauer et al.   Frontiers in Immunology

The Influence of Hypertensive Therapies on Circulating Factors: Clinical Implications for SCFAs, FGF21, TNFSF14 and TNF-α

(2020) Aaron L. Magno et al.   Journal of Clinical Medicine

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

(2020) Qiong Luo et al.   Antioxidants

Gut microbiome, endocrine control of gut barrier function and metabolic diseases

(2020) Marion Régnier et al.   JOURNAL OF ENDOCRINOLOGY

The role of the gut microbiome and its metabolites in metabolic diseases

(2020) Jiayu Wu et al.   Protein & Cell

Targeting the endocannabinoid system with microbial interventions to improve gut integrity

(2020) Jack Jansma et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Probiotics for the Prevention of Gestational Diabetes Mellitus in Overweight and Obese Women: Findings From the SPRING Double-blind Randomized Controlled Trial

(2019) Leonie K. Callaway et al.   DIABETES CARE

Traditional Chinese Medicine and Intestinal Microbiota

(2019) Yinji Liang et al.   Holistic Nursing Practice

Fucoidan (FUC) and galactooligosaccharides (GOS) ameliorate high-fat-diet-induced dyslipidemia in rats by modulating the gut microbiota and bile acid metabolism

(2019) Qichao Chen et al.   NUTRITION

Efficacy of Fish Oil and/or Probiotic Intervention on the Incidence of Gestational Diabetes Mellitus in an At-Risk Group of Overweight and Obese Women: A Randomized, Placebo-Controlled, Double-Blind Clinical Trial

(2019) Outi Pellonperä et al.   DIABETES CARE

Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation

(2019) Shokouh Ahmadi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of preoperative oral administration of glucose solution combined with postoperative probiotics on inflammation and intestinal barrier function in patients after colorectal cancer surgery

(2019) Qingwen Xu et al.   Oncology Letters

Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis

(2019) Keyu Chen et al.   Nutrients

Synbiotic-driven improvement of metabolic disturbances is associated with changes in the gut microbiome in diet-induced obese mice

(2019) Xinxin Ke et al.   Molecular Metabolism

Fermented Momordica charantia L. juice modulates hyperglycemia, lipid profile, and gut microbiota in type 2 diabetic rats

(2019) He Gao et al.   FOOD RESEARCH INTERNATIONAL

Calorie restriction in combination with prebiotic supplementation in obese women with depression: effects on metabolic and clinical response

(2019) Elnaz Vaghef-Mehrabany et al.   NUTRITIONAL NEUROSCIENCE

Probiotics Improve Chemerin and Metabolic Syndrome Parameters in Obese Rats

(2019) Menşure Nur Çelik et al.   Balkan Medical Journal

In Vivo Implications of Potential Probiotic Lactobacillus reuteri LR6 on the Gut and Immunological Parameters as an Adjuvant Against Protein Energy Malnutrition

(2019) Sheenam Garg et al.   Probiotics and Antimicrobial Proteins

Lactobacillus plantarum NK3 and Bifidobacterium longum NK49 Alleviate Bacterial Vaginosis and Osteoporosis in Mice by Suppressing NF-κB-Linked TNF-α Expression

(2019) Da-Eun Kim et al.   JOURNAL OF MEDICINAL FOOD

Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products

(2019) Li et al.   Foods

Effects of a multispecies synbiotic on glucose metabolism, lipid marker, gut microbiome composition, gut permeability, and quality of life in diabesity: a randomized, double-blind, placebo-controlled pilot study

(2019) Angela Horvath et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of Lactobacillus plantarum PMO 08 Alone and Combined with Chia Seeds on Metabolic Syndrome and Parameters Related to Gut Health in High-Fat Diet-Induced Obese Mice

(2019) Young Joo Oh et al.   JOURNAL OF MEDICINAL FOOD

Effects of probiotics on blood glucose, biomarkers of inflammation and oxidative stress in pregnant women with gestational diabetes mellitus: A meta-analysis of randomized controlled trials

(2019) Yuan Chen et al.   MEDICINA CLINICA

Dietary polyphenols to combat the metabolic diseases via altering gut microbiota

(2019) Vemana Gowd et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anti-Inflammatory Activity of Isomaltodextrin in a C57BL/6NCrl Mouse Model with Lipopolysaccharide-Induced Low-Grade Chronic Inflammation

(2019) Hann et al.   Nutrients

Clinical and psychological responses to synbiotic supplementation in obese or overweight adults: A randomized clinical trial

(2019) Amir Hadi et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Hypertension Programmed by Perinatal High-Fat Diet: Effect of Maternal Gut Microbiota-Targeted Therapy

(2019) Chien-Ning Hsu et al.   Nutrients

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Curcumin and other dietary polyphenols: potential mechanisms of metabolic actions and therapy for diabetes and obesity

(2018) Tianru Jin et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Fecal transplant from resveratrol-fed donors improves glycaemia and cardiovascular features of the metabolic syndrome in mice

(2018) Ty T Kim et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Fiber-Mediated Nourishment of Gut Microbiota Protects against Diet-Induced Obesity by Restoring IL-22-Mediated Colonic Health

(2018) Jun Zou et al.   Cell Host & Microbe

Clinical intervention using Bifidobacterium strains in celiac disease children reveals novel microbial modulators of TNF-α and short-chain fatty acids

(2018) Maša Primec et al.   CLINICAL NUTRITION

Probiotics and nutraceuticals as a new frontier in obesity prevention and management

(2018) N. Kobyliak et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Butyrate ameliorated-NLRC3 protects the intestinal barrier in a GPR43-dependent manner

(2018) Di Cheng et al.   EXPERIMENTAL CELL RESEARCH

Amelioration of obesity in high-fat diet-fed mice by chestnut starch modified by amylosucrase from Deinococcus geothermalis

(2018) Eun-Sook Lee et al.   FOOD HYDROCOLLOIDS

Gut commensalParabacteroides goldsteiniiplays a predominant role in the anti-obesity effects of polysaccharides isolated fromHirsutella sinensis

(2018) Tsung-Ru Wu et al.   GUT

Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex

(2018) Lisa Rizzetto et al.   JOURNAL OF AUTOIMMUNITY

Propolis from Different Geographic Origins Suppress Intestinal Inflammation in a Model of DSS-Induced Colitis is Associated with Decreased Bacteroides spp. in the Gut

(2018) Kai Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats

(2018) Parameth Thiennimitr et al.   NUTRITION

Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial

(2018) Douglas Xavier-Santos et al.   Journal of Functional Foods

Effects of probiotic supplements on insulin resistance in gestational diabetes mellitus: A double-blind randomized controlled trial

(2018) Athasit Kijmanawat et al.   Journal of Diabetes Investigation

Association of Dietary Patterns with Components of Metabolic Syndrome and Inflammation among Middle-Aged and Older Adults with Metabolic Syndrome in Taiwan

(2018) Ahmad Syauqy et al.   Nutrients

Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics

(2018) Janina A. Krumbeck et al.   Microbiome

Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features

(2018) Niv Zmora et al.   CELL

Clinical Potential of Anti-inflammatory Effects of Faecalibacterium prausnitzii and Butyrate in Inflammatory Bowel Disease

(2018) Stanislav Sitkin et al.   INFLAMMATORY BOWEL DISEASES

Lentil (Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat

(2018) Niroshan Siva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Butyrate Protects Mice Against Methionine–Choline-Deficient Diet-Induced Non-alcoholic Steatohepatitis by Improving Gut Barrier Function, Attenuating Inflammation and Reducing Endotoxin Levels

(2018) Jianzhong Ye et al.   Frontiers in Microbiology

Probiotic and selenium co-supplementation, and the effects on clinical, metabolic and genetic status in Alzheimer's disease: A randomized, double-blind, controlled trial

(2018) Omid Reza Tamtaji et al.   CLINICAL NUTRITION

Dietary Exposures to Common Emulsifiers and Their Impact on the Gut Microbiota: Is There a Cause for Concern?

(2018) Trung D. Vo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Efficacy of synbiotic supplementation in obesity treatment: A systematic review and meta-analysis of clinical trials

(2018) Amir Hadi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Importance of gut microbiota in obesity

(2018) Isabel Cornejo-Pareja et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of Consuming Calcium-Rich Foods on the Incidence of Type 2 Diabetes Mellitus

(2018) Jimin Jeon et al.   Nutrients

The beneficial effects of Lactobacillus reuteri ADR-1 or ADR-3 consumption on type 2 diabetes mellitus: a randomized, double-blinded, placebo-controlled trial

(2018) Ming-Chia Hsieh et al.   Scientific Reports

Combination of Clostridium butyricum and Corn Bran Optimized Intestinal Microbial Fermentation Using a Weaned Pig Model

(2018) Jie Zhang et al.   Frontiers in Microbiology

A multicenter, double-blind, randomized, placebo-controlled trial to evaluate the effect of consuming Growing Up Milk “Lite” on body composition in children aged 12–23 mo

(2018) Clare R Wall et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Butyrate reduces high-fat diet-induced metabolic alterations, hepatic steatosis and pancreatic beta cell and intestinal barrier dysfunctions in prediabetic mice

(2017) VA Matheus et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Can psychobiotics intake modulate psychological profile and body composition of women affected by normal weight obese syndrome and obesity? A double blind randomized clinical trial

(2017) Antonino De Lorenzo et al.   Journal of Translational Medicine

Inulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial

(2017) Raylene A. Reimer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oligofructose decreases serum lipopolysaccharide and plasminogen activator inhibitor-1 in adults with overweight/obesity

(2017) Jill A. Parnell et al.   Obesity

Effects of long-term synbiotic supplementation in addition to lifestyle changes in children with obesity-related non-alcoholic fatty liver disease

(2017) Murat Cakir et al.   Turkish Journal of Gastroenterology

Sodium butyrate attenuates high-fat diet-induced steatohepatitis in mice by improving gut microbiota and gastrointestinal barrier

(2017) Da Zhou et al.   WORLD JOURNAL OF GASTROENTEROLOGY

The Effect of Probiotic and/or Prebiotic on Liver Function Tests in Patients with Nonalcoholic Fatty Liver Disease: A Double Blind Randomized Clinical Trial

(2017) Leila Javadi et al.   Iranian Red Crescent Medical Journal

Effect of Probiotics on Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus: A Meta-Analysis of 12 Randomized Controlled Trials

(2017) Kecheng Yao et al.   MEDICAL SCIENCE MONITOR

The Effects of Synbiotic Supplementation on Carotid Intima-Media Thickness, Biomarkers of Inflammation, and Oxidative Stress in People with Overweight, Diabetes, and Coronary Heart Disease: a Randomized, Double-Blind, Placebo-Controlled Trial

(2017) Alireza Farrokhian et al.   Probiotics and Antimicrobial Proteins

Butyrate Supplementation at High Concentrations Alters Enteric Bacterial Communities and Reduces Intestinal Inflammation in Mice Infected with Citrobacter rodentium

(2017) Janelle A. Jiminez et al.   mSphere

Probiotic reduces bacterial translocation in type 2 diabetes mellitus: A randomised controlled study

(2017) Junko Sato et al.   Scientific Reports

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies

(2016) Lieke Gijsbers et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats

(2016) Senthil A. Kumar et al.   BRITISH JOURNAL OF NUTRITION

Genetic and Metabolic Signals during Acute Enteric Bacterial Infection Alter the Microbiota and Drive Progression to Chronic Inflammatory Disease

(2016) Karishma Kamdar et al.   Cell Host & Microbe

Impact of prebiotic supplementation on T-cell subsets and their related cytokines, anthropometric features and blood pressure in patients with type 2 diabetes mellitus: A randomized placebo-controlled Trial

(2016) Parvin Dehghan et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota

(2016) Jeanne Alard et al.   ENVIRONMENTAL MICROBIOLOGY

Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial

(2016) Ghodarz Akkasheh et al.   NUTRITION

Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome

(2016) Luciana Jesus Bernini et al.   NUTRITION

Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity

(2016) Renata Barczynska et al.   PLANT FOODS FOR HUMAN NUTRITION

Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial

(2016) Elmira Akbari et al.   Frontiers in Aging Neuroscience

Temporal bacterial and metabolic development of the preterm gut reveals specific signatures in health and disease

(2016) Christopher J. Stewart et al.   Microbiome

Probiotics Supplemented with Omega-3 Fatty Acids are More Effective for Hepatic Steatosis Reduction in an Animal Model of Obesity

(2016) Nazarii Kobyliak et al.   Probiotics and Antimicrobial Proteins

Probiotics for experimental obesity prevention: focus on strain dependence and viability of composition

(2015) Nazarii Kobyliak et al.   Endokrynologia Polska

Impacts of Gut Bacteria on Human Health and Diseases

(2015) Yu-Jie Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Consumption of Synbiotic Bread ContainingLactobacillus sporogenesand Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial

(2015) Fereashteh Bahmani et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Efficacy of sodium butyrate adjunct therapy in shigellosis: a randomized, double-blind, placebo-controlled clinical trial

(2012) Rubhana Raqib et al.   BMC INFECTIOUS DISEASES