Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity

Title
Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity
Authors
Keywords
Dextrin, Prebiotics, Microbiota, <em class=EmphasisTypeItalic >Firmicutes</em>, <em class=EmphasisTypeItalic >Bacteroidetes</em>
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 71, Issue 2, Pages 190-196
Publisher
Springer Nature
Online
2016-05-07
DOI
10.1007/s11130-016-0542-9

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