Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis

Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

(2019) A. B. Granado-Serrano et al.   Scientific Reports

Gut Microbiota in Multiple Sclerosis and Experimental Autoimmune Encephalomyelitis: Current Applications and Future Perspectives

(2018) Fengna Chu et al.   MEDIATORS OF INFLAMMATION

Propolis from Different Geographic Origins Suppress Intestinal Inflammation in a Model of DSS-Induced Colitis is Associated with Decreased Bacteroides spp. in the Gut

(2018) Kai Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of garlic polysaccharide on alcoholic liver fibrosis and intestinal microflora in mice

(2018) Yuchuan Wang et al.   PHARMACEUTICAL BIOLOGY

Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods

(2018) Larry Lawson et al.   Nutrients

Integrative metabolic and microbial profiling on patients with Spleen-yang-deficiency syndrome

(2018) Zhang Lin et al.   Scientific Reports

Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice

(2018) Baiqiang Zhai et al.   Scientific Reports

Fiber Supplements Derived From Sugarcane Stem, Wheat Dextrin and Psyllium Husk Have Different In Vitro Effects on the Human Gut Microbiota

(2018) Hasinika K. A. H. Gamage et al.   Frontiers in Microbiology

A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin

(2018) Roman Leontiev et al.   Scientific Reports

Berberine alleviates insulin resistance by reducing peripheral branched-chain amino acids

(2018) Shi-Jun Yue et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

(2018) Shusong Wu et al.   MOLECULES

Effects of Rich-Polyphenols Extract of Dendrobium loddigesii on Anti-Diabetic, Anti-Inflammatory, Anti-Oxidant, and Gut Microbiota Modulation in db/db Mice

(2018) Xue-Wen Li et al.   MOLECULES

Altered Gut Microbiota and Compositional Changes in Firmicutes and Proteobacteria in Mexican Undernourished and Obese Children

(2018) Eder Orlando Méndez-Salazar et al.   Frontiers in Microbiology

Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors

(2016) Amy M. Sheflin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Human gut microbes impact host serum metabolome and insulin sensitivity

(2016) Helle Krogh Pedersen et al.   NATURE

A branched-chain amino acid metabolite drives vascular fatty acid transport and causes insulin resistance

(2016) Cholsoon Jang et al.   NATURE MEDICINE

Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity

(2016) Renata Barczynska et al.   PLANT FOODS FOR HUMAN NUTRITION

Kinetic changes of intestinal microbiota in the course of intestinal sensitization

(2016) Liang Xiao et al.   Oncotarget

Mucosal Prevalence and Interactions with the Epithelium Indicate Commensalism of Sutterella spp.

(2016) Kaisa Hiippala et al.   Frontiers in Microbiology

Promoting Health and Longevity through Diet: From Model Organisms to Humans

(2015) Luigi Fontana et al.   CELL

Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms

(2015) Elena Franco-Robles et al.   TheScientificWorldJOURNAL

Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms

(2015) Elena Franco-Robles et al.   Scientific World Journal

High-sensitivity detection of short-chain fatty acids in porcine ileal, cecal, portal and abdominal blood by gas chromatography-mass spectrometry

(2014) Takamitsu Tsukahara et al.   ANIMAL SCIENCE JOURNAL

Microbiota and diabetes: an evolving relationship

(2014) Herbert Tilg et al.   GUT

L-Glutamate Supplementation Improves Small Intestinal Architecture and Enhances the Expressions of Jejunal Mucosa Amino Acid Receptors and Transporters in Weaning Piglets

(2014) Meng Lin et al.   PLoS One

Fructans: Prebiotics and immunomodulators

(2014) Darin Peshev et al.   Journal of Functional Foods

Immunological Properties of Inulin-Type Fructans

(2013) Leonie Vogt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Immunologically Active Oligosaccharides Isolated from Wheatgrass Modulate Monocytes via Toll-like Receptor-2 Signaling

(2013) Chia-Che Tsai et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Commensal Akkermansia muciniphila Exacerbates Gut Inflammation in Salmonella Typhimurium-Infected Gnotobiotic Mice

(2013) Bhanu Priya Ganesh et al.   PLoS One

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Ajoene, a Sulfur-Rich Molecule from Garlic, Inhibits Genes Controlled by Quorum Sensing

(2012) Tim Holm Jakobsen et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Suppression of Clostridium difficile in the Gastrointestinal Tracts of Germfree Mice Inoculated with a Murine Isolate from the Family Lachnospiraceae

(2012) Angela E. Reeves et al.   INFECTION AND IMMUNITY

A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis

(2012) Magali Noval Rivas et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The gut microbiota, obesity and insulin resistance

(2012) Jian Shen et al.   MOLECULAR ASPECTS OF MEDICINE

Antibiotics in early life alter the murine colonic microbiome and adiposity

(2012) Ilseung Cho et al.   NATURE

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

(2012) Hua V. Lin et al.   PLoS One

Characterization of fecal microbial communities in patients with liver cirrhosis

(2011) Yanfei Chen et al.   HEPATOLOGY

Evaluation of Prebiotic Potential of Refined Psyllium (Plantago ovata) Fiber in Healthy Women

(2010) Marina Elli et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Induction of Colonic Regulatory T Cells by Indigenous Clostridium Species

(2010) K. Atarashi et al.   SCIENCE

Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice

(2009) Chenhong Zhang et al.   ISME Journal