Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism
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Title
Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume -, Issue -, Pages 1900580
Publisher
Wiley
Online
2020-06-12
DOI
10.1002/mnfr.201900580
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