The Consumption of Synbiotic Bread ContainingLactobacillus sporogenesand Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Consumption of Synbiotic Bread ContainingLactobacillus sporogenesand Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 35, Issue 6, Pages 506-513
Publisher
Informa UK Limited
Online
2015-10-03
DOI
10.1080/07315724.2015.1032443
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Oxidative Stress: Meeting Multiple Targets in Pathogenesis of Diabetic Nephropathy
- (2014) Mandeep Arora et al. CURRENT DRUG TARGETS
- Glycemic index, glycemic load and their association with glycemic control among patients with type 2 diabetes
- (2014) Maryam S Farvid et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes
- (2014) Hossein Shakeri et al. LIPIDS
- Effect of Multispecies Probiotic Supplements on Metabolic Profiles, hs-CRP, and Oxidative Stress in Patients with Type 2 Diabetes
- (2013) Zatollah Asemi et al. ANNALS OF NUTRITION AND METABOLISM
- Effects of Synbiotic Supplementation on Total Antioxidant Capacity of Human Breastmilk
- (2013) Leila Nikniaz et al. Breastfeeding Medicine
- Effects of synbiotic food consumption on metabolic status of diabetic patients: A double-blind randomized cross-over controlled clinical trial
- (2013) Zatollah Asemi et al. CLINICAL NUTRITION
- Insulin Resistance, Oxidative Stress and Cardiovascular Complications: Role of Sirtuins
- (2013) Pankaj Bagul et al. CURRENT PHARMACEUTICAL DESIGN
- Oxidative Stress in Diabetes: Implications for Vascular and Other Complications
- (2013) Dario Pitocco et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Synbiotic Food Consumption Reduces Levels of Triacylglycerols and VLDL, but not Cholesterol, LDL, or HDL in Plasma from Pregnant Women
- (2013) Mohsen Taghizadeh et al. LIPIDS
- Antioxidative activity and protective effect of probiotics against high-fat diet-induced sperm damage in rats
- (2012) X. L. Chen et al. Animal
- Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice
- (2012) Qixiao Zhai et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- In vitro study of the effect of a probiotic bacterium Lactobacillus rhamnosus against herpes simplex virus type 1
- (2012) Soghra Khani et al. Brazilian Journal of Infectious Diseases
- Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and d-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities
- (2012) Yuzhen Wang et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Probiotic supplementation affects markers of intestinal barrier, oxidation, and inflammation in trained men; a randomized, double-blinded, placebo-controlled trial
- (2012) Manfred Lamprecht et al. Journal of the International Society of Sports Nutrition
- The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors
- (2012) Chein-Pang Cheng et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Physical fitness level is reflected by alterations in the human plasma metabolome
- (2012) Elin Chorell et al. Molecular BioSystems
- Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion
- (2011) Maja Jakesevic et al. BMC Complementary and Alternative Medicine
- A novel nitric oxide producing probiotic patch and its antimicrobial efficacy: preparation and in vitro analysis
- (2010) Mitchell Lawrence Jones et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women
- (2010) Anne Lise Tang Fook Cheung et al. BRITISH JOURNAL OF NUTRITION
- A simple and inexpensive automated technique for measurement of serum nitrite/nitrate
- (2010) Etiane Tatsch et al. CLINICAL BIOCHEMISTRY
- Effects of Probiotics, Prebiotics, and Synbiotics on Messenger RNA Expression of Caveolin-1, NOS, and Genes Regulating Oxidative Stress in the Terminal Ileum of Formula-Fed Neonatal Rats
- (2010) Antoni D'Souza et al. PEDIATRIC RESEARCH
- Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient
- (2009) J.R. Endres et al. FOOD AND CHEMICAL TOXICOLOGY
- Resveratrol, a Natural Antioxidant, Attenuates Intestinal Ischemia/Reperfusion Injury in Rats
- (2009) Orhan Veli Ozkan et al. TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE
- Anti-proliferative effects of Bifidobacterium adolescentis SPM0212 extract on human colon cancer cell lines
- (2008) Do Kyung Lee et al. BMC CANCER
- Oscillating Glucose Is More Deleterious to Endothelial Function and Oxidative Stress Than Mean Glucose in Normal and Type 2 Diabetic Patients
- (2008) A. Ceriello et al. DIABETES
- Probiotics in primary sclerosing cholangitis: a randomized placebo-controlled crossover pilot study
- (2008) Frank P. Vleggaar et al. EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More