Inulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial

Prebiotics Reduce Body Fat and Alter Intestinal Microbiota in Children Who Are Overweight or With Obesity

(2017) Alissa C. Nicolucci et al.   GASTROENTEROLOGY

Effect of whey protein and a free amino acid mixture simulating whey protein on measures of satiety in normal-weight women

(2016) Sylvia M. S. Chungchunlam et al.   BRITISH JOURNAL OF NUTRITION

Microbiota-Produced Succinate Improves Glucose Homeostasis via Intestinal Gluconeogenesis

(2016) Filipe De Vadder et al.   Cell Metabolism

Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats

(2016) Gaowa Bai et al.   JOURNAL OF FOOD SCIENCE

Can We Prevent Obesity-Related Metabolic Diseases by Dietary Modulation of the Gut Microbiota?

(2016) Lena K Brahe et al.   Advances in Nutrition

Acute effects of protein composition and fibre enrichment of yogurt consumed as snacks on appetite sensations and subsequent ad libitum energy intake in healthy men

(2015) Caroline Y. Doyon et al.   Applied Physiology Nutrition and Metabolism

Dietary whey protein influences plasma satiety-related hormones and plasma amino acids in normal-weight adult women

(2015) S M S Chungchunlam et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women

(2015) Christopher L. Gentile et al.   Nutrition Journal

Biosynthesis and cellular content of folate in bifidobacteria across host species with different diets

(2014) Maria R. D'Aimmo et al.   ANAEROBE

Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men – a randomized crossover trial

(2014) Rebecca C. Mollard et al.   Applied Physiology Nutrition and Metabolism

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

(2014) Filipe De Vadder et al.   CELL

Effects of dietary factors on energy regulation: Consideration of multiple- versus single-dietary-factor models

(2014) Susan B. Roberts et al.   PHYSIOLOGY & BEHAVIOR

Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice

(2014) Liam McAllan et al.   PLoS One

Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials

(2013) Nicole J. Kellow et al.   BRITISH JOURNAL OF NUTRITION

Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial

(2013) K W Jones et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

G Protein-Coupled Receptor 43 Moderates Gut Inflammation Through Cytokine Regulation from Mononuclear Cells

(2013) Ryuta Masui et al.   INFLAMMATORY BOWEL DISEASES

A Mixture of trans-Galactooligosaccharides Reduces Markers of Metabolic Syndrome and Modulates the Fecal Microbiota and Immune Function of Overweight Adults

(2013) Jelena Vulevic et al.   JOURNAL OF NUTRITION

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

Whey protein sweetened beverages reduce glycemic and appetite responses and food intake in young females

(2013) Tasleem A. Zafar et al.   NUTRITION RESEARCH

The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43

(2013) Ikuo Kimura et al.   Nature Communications

Effect of Dairy Proteins on Appetite, Energy Expenditure, Body Weight, and Composition: a Review of the Evidence from Controlled Clinical Trials

(2013) Line Q. Bendtsen et al.   Advances in Nutrition

Effect of time of consumption of preloads on measures of satiety in healthy normal weight women

(2012) Sylvia M.S. Chungchunlam et al.   APPETITE

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

(2012) Thomas P Wycherley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary protein – its role in satiety, energetics, weight loss and health

(2012) Margriet S. Westerterp-Plantenga et al.   BRITISH JOURNAL OF NUTRITION

Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

(2012) Jean-Michel Lecerf et al.   BRITISH JOURNAL OF NUTRITION

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

(2012) Evelyne M Dewulf et al.   GUT

The role of gut microbiota in human obesity: Recent findings and future perspectives

(2012) A. Tagliabue et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Protein choices targeting thermogenesis and metabolism

(2011) K. J. Acheson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prebiotic fibres dose-dependently increase satiety hormones and alter Bacteroidetes and Firmicutes in lean and obese JCR:LA-cp rats

(2011) Jill A. Parnell et al.   BRITISH JOURNAL OF NUTRITION

Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii

(2011) M Million et al.   INTERNATIONAL JOURNAL OF OBESITY

Effect of proteins from different sources on body composition

(2011) J.-A. Gilbert et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Obesity and metabolic syndrome: Potential benefit from specific nutritional components

(2011) I. Abete et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

(2010) Tina Akhavan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary cheese whey protein protects rats against mild dextran sulfate sodium–induced colitis: Role of mucin and microbiota

(2010) R.C. Sprong et al.   JOURNAL OF DAIRY SCIENCE

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance

(2010) Itziar Abete et al.   NUTRITION REVIEWS

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interplay between obesity and associated metabolic disorders: new insights into the gut microbiota

(2009) Patrice D Cani et al.   CURRENT OPINION IN PHARMACOLOGY

Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety

(2008) Margriet A.B. Veldhorst et al.   APPETITE