Tackling older adults’ malnutrition through the development of tailored food products
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Title
Tackling older adults’ malnutrition through the development of tailored food products
Authors
Keywords
Elderly population, Older adults' malnutrition, Tailored food products, Functional foods, Excipient foods, In vitro, evaluation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 115, Issue -, Pages 55-73
Publisher
Elsevier BV
Online
2021-06-17
DOI
10.1016/j.tifs.2021.06.028
References
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