Particle agglomeration of gum mixture thickeners used for dysphagia diets

Published 2020 View Full Article

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Title
Particle agglomeration of gum mixture thickeners used for dysphagia diets
Authors
Keywords
Gum, Agglomeration, Physical property, Thickener, Rheological property
Journal
JOURNAL OF FOOD ENGINEERING
Volume 279, Issue -, Pages 109958
Publisher
Elsevier BV
Online
2020-02-06
DOI
10.1016/j.jfoodeng.2020.109958

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