The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach

Published 2018 View Full Article

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Title
The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach
Authors
Keywords
Excipient emulsion, β-Carotene, Spinach, Emulsifier, Bioaccessibility
Journal
FOOD CHEMISTRY
Volume 278, Issue -, Pages 811-819
Publisher
Elsevier BV
Online
2018-12-05
DOI
10.1016/j.foodchem.2018.11.135

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