Shear and extensional rheological characterization of thickened fluid for dysphagia management

Published 2018 View Full Article

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Title
Shear and extensional rheological characterization of thickened fluid for dysphagia management
Authors
Keywords
Rheology, Extensional viscosity, Dysphagia, Thickened fluids, Cohesiveness
Journal
JOURNAL OF FOOD ENGINEERING
Volume 245, Issue -, Pages 18-23
Publisher
Elsevier BV
Online
2018-10-05
DOI
10.1016/j.jfoodeng.2018.10.007

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