Programmable texture properties of cereal-based snack mediated by 3D printing technology

Published 2020 View Full Article

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Title
Programmable texture properties of cereal-based snack mediated by 3D printing technology
Authors
Keywords
3D printing, Cereal-based structures, Programmable texture, Microstructures
Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages 110160
Publisher
Elsevier BV
Online
2020-05-28
DOI
10.1016/j.jfoodeng.2020.110160

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