Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size

Published 2016 View Full Article

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Title
Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size
Authors
Keywords
Tomato, Lycopene, Nanoemulsion, Excipient foods, Bioaccessibility, Lipid digestibility
Journal
FOOD CHEMISTRY
Volume 210, Issue -, Pages 295-304
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.foodchem.2016.04.125

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