Marine bioactives: from energy to nutrition

Reuniting the Biogeochemistry of Algae for a Low-Carbon Circular Bioeconomy

(2021) Yoong Kit Leong et al.   TRENDS IN PLANT SCIENCE

Lipid accumulation patterns and role of different fatty acid types towards mitigating salinity fluctuations in Chlorella vulgaris

(2021) Kit Yinn Teh et al.   Scientific Reports

Biotechnological production of lipid and terpenoid from thraustochytrids

(2021) Fei Du et al.   BIOTECHNOLOGY ADVANCES

Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration

(2021) Na Xu et al.   FOOD CHEMISTRY

Release of encapsulated bioactives influenced by alginate viscosity under in-vitro gastrointestinal model

(2021) Reinu E. Abraham et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects

(2021) Adi Kusmayadi et al.   CHEMOSPHERE

The Essentials of Marine Biotechnology

(2021) Ana Rotter et al.   Frontiers in Marine Science

Microalgal Cell Biofactory—Therapeutic, Nutraceutical and Functional Food Applications

(2021) Boda Ravi Kiran et al.   Plants-Basel

Microbial production of polyunsaturated fatty acids — high-value ingredients for aquafeed, superfoods, and pharmaceuticals

(2021) Sofija Jovanovic et al.   CURRENT OPINION IN BIOTECHNOLOGY

Emerging prospects of macro- and microalgae as prebiotic

(2021) Anil Kumar Patel et al.   Microbial Cell Factories

Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems

(2021) Vishnu Kalladathvalappil Venugopalan et al.   Foods

Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications

(2020) Madeleine Jönsson et al.   MOLECULES

Utilization of lignocellulosic biomass towards the production of omega-3 fatty acids by the heterotrophic marine microalga Crypthecodinium cohnii

(2020) Anthi Karnaouri et al.   BIORESOURCE TECHNOLOGY

Microalgae as a future food source

(2020) Yasin Torres-Tiji et al.   BIOTECHNOLOGY ADVANCES

A review of high value-added molecules production by microalgae in light of the classification

(2020) Wendie Levasseur et al.   BIOTECHNOLOGY ADVANCES

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

(2020) Brigitte Sthepani Orozco Colonia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Integrated consolidated bioprocessing for simultaneous production of Omega-3 fatty acids and bioethanol

(2020) Nisha Singh et al.   BIOMASS & BIOENERGY

Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

(2020) Tomas Lafarga et al.   Algal Research-Biomass Biofuels and Bioproducts

Construction of a High-Expression System in Bacillus through Transcriptomic Profiling and Promoter Engineering

(2020) Cui-Cui Miao et al.   Microorganisms

The strategies to reduce cost and improve productivity in DHA production by Aurantiochytrium sp.: from biochemical to genetic respects

(2020) Xiaodan Xu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Current and novel approaches to downstream processing of microalgae: A review

(2020) Christos Nitsos et al.   BIOTECHNOLOGY ADVANCES

The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0

(2020) Sara García-Poza et al.   International Journal of Environmental Research and Public Health

The Perspective of Large-Scale Production of Algae Biodiesel

(2020) Mladen Bošnjaković et al.   Applied Sciences-Basel

The role of microalgae in the bioeconomy

(2020) F. Gabriel Acién Fernández et al.   New Biotechnology

Thraustochytrid Cell Factories for Producing Lipid Compounds

(2020) Xiao-Man Sun et al.   TRENDS IN BIOTECHNOLOGY

Assessing methodologies for fucoidan extraction from South African brown algae

(2019) G.G. January et al.   Algal Research-Biomass Biofuels and Bioproducts

Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction

(2019) Lucie Novoveská et al.   Marine Drugs

Methods of extraction, physicochemical properties of alginates and their applications in biomedical field – a review

(2019) Magdalena Beata Łabowska et al.   Open Chemistry

Marine microalgae for production of biofuels and chemicals

(2018) Yoshiaki Maeda et al.   CURRENT OPINION IN BIOTECHNOLOGY

Algae biofuel: Current status and future applications

(2018) Oladapo Martins Adeniyi et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Marine Microalgae: Promising Source for New Bioactive Compounds

(2018) Caterina de Vera et al.   Marine Drugs

Suitability of Novel Algal Biomass as Fish Feed: Accumulation and Distribution of Omega-3 Long-Chain Polyunsaturated Fatty Acid in Zebrafish

(2018) Avinesh R. Byreddy et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Current Bottlenecks and Challenges of the Microalgal Biorefinery

(2018) Imma Gifuni et al.   TRENDS IN BIOTECHNOLOGY

Optimisation of biorefinery production of alginate, fucoidan and laminarin from brown seaweed Durvillaea potatorum

(2018) Reinu E. Abraham et al.   Algal Research-Biomass Biofuels and Bioproducts

A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique

(2018) N. Flórez-Fernández et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microalgae, old sustainable food and fashion nutraceuticals

(2017) José L. García et al.   Microbial Biotechnology

Carotenoids from microalgae: A review of recent developments

(2016) Mengyue Gong et al.   BIOTECHNOLOGY ADVANCES

Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities

(2016) Awatief F. Hifney et al.   FOOD HYDROCOLLOIDS

Microalgae as a new source of bioactive compounds in food supplements

(2016) Bruna da Silva Vaz et al.   Current Opinion in Food Science

Exploring omega-3 fatty acids, enzymes and biodiesel producing thraustochytrids from Australian and Indian marine biodiversity

(2015) Adarsha Gupta et al.   Biotechnology Journal

Fucoidan and Cancer: A Multifunctional Molecule with Anti-Tumor Potential

(2015) Farzaneh Atashrazm et al.   Marine Drugs

Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids

(2015) Dilip Singh et al.   Journal of Functional Foods

Exploring omega-3 fatty acids, enzymes and biodiesel producing thraustochytrids from Australian and Indian marine biodiversity

(2015) Adarsha Gupta et al.   Biotechnology Journal

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Omega-3 biotechnology: Thraustochytrids as a novel source of omega-3 oils

(2012) Adarsha Gupta et al.   BIOTECHNOLOGY ADVANCES

Functional properties of carotenoids originating from algae

(2012) Efterpi Christaki et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prebiotics from Marine Macroalgae for Human and Animal Health Applications

(2010) Laurie O’Sullivan et al.   Marine Drugs

Structure and function of hybrid carrageenans

(2007) Fred van de Velde   FOOD HYDROCOLLOIDS