Release of encapsulated bioactives influenced by alginate viscosity under in-vitro gastrointestinal model

Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles

(2019) Heping Wang et al.   FOOD CHEMISTRY

Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix

(2019) Xiuxiu Sun et al.   FOOD HYDROCOLLOIDS

Advanced molecular interaction in Cu2+-alginate beads with high M/G ratio for the intercalation of Li+ and Mg2+ ions

(2019) Sung Ho Park et al.   JOURNAL OF MOLECULAR STRUCTURE

Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment

(2019) Yujie Su et al.   FOOD RESEARCH INTERNATIONAL

Electrospraying of environmentally sustainable alginate microbeads for cosmetic additives

(2019) Su Bin Bae et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Acceptability of alginate enriched bread and its effect on fat digestion in humans

(2019) David Houghton et al.   FOOD HYDROCOLLOIDS

Advances in the biorefinery of Sargassum muticum: Valorisation of the alginate fractions

(2019) N. Flórez-Fernández et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioactive protein/peptides of flaxseed: A review

(2019) Shufen Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anti-Biofouling Performance of an Immobilized Indigenous Quorum Quenching Bacterium Bacillus cereus HG10 and Its Influence on the Microbial Community in a Bioreactor

(2019) Fangfang Xu et al.   International Journal of Environmental Research and Public Health

Influence of the uronic acid composition on the gastroprotective activity of alginates from three different genus of Tunisian brown algae

(2018) Hiba Hadj Ammar et al.   FOOD CHEMISTRY

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

(2018) Daniel Granato et al.   FOOD CHEMISTRY

Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

(2018) Nazikussabah Zaharudin et al.   FOOD CHEMISTRY

Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release

(2018) Anna Bannikova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

(2018) Afshin Faridi Esfanjani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

(2018) Gulay Ozkan et al.   FOOD CHEMISTRY

Optimisation of biorefinery production of alginate, fucoidan and laminarin from brown seaweed Durvillaea potatorum

(2018) Reinu E. Abraham et al.   Algal Research-Biomass Biofuels and Bioproducts

Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile

(2018) Nathalia D. Aceval Arriola et al.   FOOD CHEMISTRY

Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads

(2018) Ignacio Zazzali et al.   CARBOHYDRATE POLYMERS

The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique

(2017) Fatma Davarcı et al.   FOOD HYDROCOLLOIDS

Advances in fabricating spherical alginate hydrogels with controlled particle designs by ionotropic gelation as encapsulation systems

(2016) Jun-Yee Leong et al.   Particuology

Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery

(2016) Hafiz Ansar Rasul Suleria et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content

(2016) Nathalia D. Aceval Arriola et al.   Food Bioscience

Encapsulation of phenolic compounds present in plants using protein matrices

(2016) Zhanghu Jia et al.   Food Bioscience

An efficient liposome based method for antioxidants encapsulation

(2015) Marco Paini et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Preparation and characterization of nanoemulsion encapsulating curcumin

(2015) T.P. Sari et al.   FOOD HYDROCOLLOIDS

Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction

(2014) Suvimol Charoensiddhi et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

(2013) Alex López Córdoba et al.   CARBOHYDRATE POLYMERS

Co-extrusion encapsulation of canola oil with alginate: Effect of quercetin addition to oil core and pectin addition to alginate shell on oil stability

(2013) Wei Wang et al.   FOOD RESEARCH INTERNATIONAL

Separation and Purification of Soluble Polymers and Cell Wall Fractions from Wheat, Rye and Hull less Barley Endosperm Flours for Structure-Nutrition Studies

(2013) Penny Comino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion

(2012) María Janeth Rodríguez-Roque et al.   FOOD CHEMISTRY

Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties

(2011) Eng-Seng Chan   CARBOHYDRATE POLYMERS

Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads

(2011) Radoslava Stojanovic et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads

(2009) Eng-Seng Chan et al.   FOOD AND BIOPRODUCTS PROCESSING

Prediction models for shape and size of ca-alginate macrobeads produced through extrusion–dripping method

(2009) Eng-Seng Chan et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

One-step purification and immobilization of His-tagged rhamnosidase for naringin hydrolysis

(2009) Munish Puri et al.   PROCESS BIOCHEMISTRY