Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids

Title
Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 15, Issue -, Pages 186-192
Publisher
Elsevier BV
Online
2015-03-31
DOI
10.1016/j.jff.2015.03.022

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