Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening

Effect of CPPU on bulk optical properties of kiwifruit during storage in near‐infrared range

(2020) Dayang Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Relationships between optical properties of peach flesh with firmness and tissue structure during storage

(2020) Chen Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage

(2020) Li Fang et al.   Foods

Effect of pressing and impacting bruises on optical properties of kiwifruit flesh

(2020) Mengjie Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits

(2019) Wenchuan Guo et al.   JOURNAL OF FOOD ENGINEERING

Non‐destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near‐infrared spectroscopy

(2019) Katarzyna Włodarska et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Relationship of the bulk optical properties in 950–1650 nm wavelength range with internal quality and microstructure of kiwifruit during maturation

(2019) Dayang Liu et al.   BIOSYSTEMS ENGINEERING

Microstructure affects light scattering in apples

(2019) Zi Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Relationship between optical properties and soluble sugar contents of apple flesh during storage

(2019) Kangli Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Noncontact evaluation of soluble solids content in apples by near-infrared hyperspectral imaging

(2018) Te Ma et al.   JOURNAL OF FOOD ENGINEERING

Optical properties of blueberry flesh and skin and Monte Carlo multi-layered simulation of light interaction with fruit tissues

(2018) Mengyun Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range

(2017) Robbe Van Beers et al.   JOURNAL OF FOOD ENGINEERING

Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems

(2017) Maria Luisa Amodio et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low-cost optical approach for noncontact predicting moisture content of apple slices during hot air drying

(2016) Mansoureh Mozaffari et al.   DRYING TECHNOLOGY

Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150 nm

(2016) Xueming He et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of Kiwifruits Treated with Exogenous Plant Growth Regulator Using Near-Infrared Hyperspectral Reflectance Imaging

(2014) Dayang Liu et al.   Food Analytical Methods

Optical properties of developing pip and stone fruit reveal underlying structural changes

(2014) Birgit Seifert et al.   PHYSIOLOGIA PLANTARUM

Relationship between tissue firmness and optical properties of ‘Royal Gala’ apples from 400 to 1050nm

(2014) Philip I. Rowe et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range

(2013) Ben Aernouts et al.   OPTICS EXPRESS

Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue

(2013) Haiyan Cen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

(2012) Jiangbo Li et al.   JOURNAL OF FOOD ENGINEERING

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

Maturity effects on dielectric properties of apples from 10 to 4500 MHz

(2010) Wenchuan Guo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in ‘Jonagored’ apples stored in normal and controlled atmosphere

(2009) M. Vanoli et al.   FOOD CHEMISTRY

Optical properties of fat emulsions

(2008) Rene Michels et al.   OPTICS EXPRESS

Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique

(2008) Jianwei Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY