Identification of Kiwifruits Treated with Exogenous Plant Growth Regulator Using Near-Infrared Hyperspectral Reflectance Imaging

Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine

(2013) Yidan Bao et al.   Food and Bioprocess Technology

Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images

(2012) D. Lorente et al.   Food and Bioprocess Technology

Detection of early bruises in apples using hyperspectral data and thermal imaging

(2012) Piotr Baranowski et al.   JOURNAL OF FOOD ENGINEERING

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

(2012) Gabriel A. Leiva-Valenzuela et al.   JOURNAL OF FOOD ENGINEERING

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

(2012) Jiangbo Li et al.   JOURNAL OF FOOD ENGINEERING

The successive projections algorithm

(2012) Sófacles Figueredo Carreiro Soares et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Detection of external insect infestations in jujube fruit using hyperspectral reflectance imaging

(2011) J. Wang et al.   BIOSYSTEMS ENGINEERING

A decision-fusion strategy for fruit quality inspection using hyperspectral imaging

(2011) Yasasvy Nanyam et al.   BIOSYSTEMS ENGINEERING

Detection of common defects on oranges using hyperspectral reflectance imaging

(2011) Jiangbo Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

(2011) D. Lorente et al.   Food and Bioprocess Technology

Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo–air dehydration process

(2011) Nicoletta Sinelli et al.   FOOD RESEARCH INTERNATIONAL

Studies on banana fruit quality and maturity stages using hyperspectral imaging

(2011) P. Rajkumar et al.   JOURNAL OF FOOD ENGINEERING

Application of NIR hyperspectral imaging for discrimination of lamb muscles

(2010) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

Application of visible/near infrared spectroscopy and chemometric calibrations for variety discrimination of instant milk teas

(2009) Fei Liu et al.   JOURNAL OF FOOD ENGINEERING

NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection

(2008) Alessandra Félix Costa Pereira et al.   FOOD RESEARCH INTERNATIONAL

Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins

(2008) J. Gómez-Sanchis et al.   JOURNAL OF FOOD ENGINEERING

Spectral reflectance characteristics of citrus canker and other peel conditions of grapefruit

(2008) D. Balasundaram et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The Successive Projection Algorithm (SPA), an Algorithm with a Spatial Constraint for the Automatic Search of Endmembers in Hyperspectral Data

(2008) Jinkai Zhang et al.   SENSORS

Successive projections algorithm combined with uninformative variable elimination for spectral variable selection

(2007) Shengfeng Ye et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms

(2007) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS