A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

Title
A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 324-332
Publisher
Elsevier BV
Online
2012-11-29
DOI
10.1016/j.jfoodeng.2012.11.007

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