Low-cost optical approach for noncontact predicting moisture content of apple slices during hot air drying

Computer vision for bulk volume estimation of apple slices during drying

(2016) Dandan Wang et al.   DRYING TECHNOLOGY

Two-parameter Lorentzian distribution for monitoring physical parameters of golden colored fruits during drying by application of laser light in the Vis/NIR spectrum

(2016) G. Romano et al.   Innovative Food Science & Emerging Technologies

In-Line Monitoring of Drying Kinetics of a Fixed Bed Using an Electrical Imaging Technique

(2015) A. Sdayria et al.   DRYING TECHNOLOGY

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

(2015) Mohammad Hossein Nadian et al.   FOOD AND BIOPRODUCTS PROCESSING

Laser-light backscattering imaging for early decay detection in citrus fruit using both a statistical and a physical model

(2015) D. Lorente et al.   JOURNAL OF FOOD ENGINEERING

Texture Changes During Drying of Apple Slices

(2014) Alex Martynenko et al.   DRYING TECHNOLOGY

Investigation on Convective Drying of Mixtures of Sewage Sludge and Sawdust in a Fixed Bed

(2014) Jie Li et al.   DRYING TECHNOLOGY

Effect of Water on the Quality of Dehydrated Products: A Review of Novel Characterization Methods and Hybrid Drying Technologies

(2014) Lei Feng et al.   DRYING TECHNOLOGY

Recent Developments in Smart Drying Technology

(2014) Ya Su et al.   DRYING TECHNOLOGY

Laser-based imaging system for non-invasive monitoring of quality changes of papaya during drying

(2014) Patchimaporn Udomkun et al.   FOOD CONTROL

Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples

(2013) Barbara Sturm et al.   APPLIED THERMAL ENGINEERING

Analysis of texture-based features for predicting mechanical properties of horticultural products by laser light backscattering imaging

(2013) Kaveh Mollazade et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology

(2013) Min Huang et al.   JOURNAL OF FOOD ENGINEERING

Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue

(2013) Haiyan Cen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Measurement of the light absorption and scattering properties of onion skin and flesh at 633nm

(2013) Weilin Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Early decay detection in citrus fruit using laser-light backscattering imaging

(2013) D. Lorente et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optimizing the Drying Parameters for Hot-Air–Dried Apples

(2012) Barbara Sturm et al.   DRYING TECHNOLOGY

An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging

(2012) Norhashila Hashim et al.   JOURNAL OF FOOD ENGINEERING

Drying Characteristics and Quality of Restructured Wild Cabbage Chips Processed Using Different Drying Methods

(2011) Fei Zhang et al.   DRYING TECHNOLOGY

Microstructure and Optical Properties of Salak Fruit Under Different Drying and Pretreatment Conditions

(2011) Sze Pheng Ong et al.   DRYING TECHNOLOGY

Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying

(2011) G. Romano et al.   JOURNAL OF FOOD ENGINEERING

Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying

(2011) G. Romano et al.   JOURNAL OF FOOD ENGINEERING

Computer vision systems (CVS) for moisture content estimation in dehydrated shrimp

(2009) Mohebbat Mohebbi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Investigation of the Effects of Microwave Treatment on the Optical Properties of Apple Slices During Drying

(2008) G. R. Askari et al.   DRYING TECHNOLOGY

An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering Imaging

(2008) Giuseppe Romano et al.   Food and Bioprocess Technology

Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique

(2008) Jianwei Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY