Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage

Measurement and Calculation Methods on Absorption and Scattering Properties of Turbid Food in Vis/NIR Range

(2020) Dandan Xie et al.   Food and Bioprocess Technology

Non-destructive evaluation of soluble solids content of apples using a developed portable Vis/NIR device

(2020) Shuxiang Fan et al.   BIOSYSTEMS ENGINEERING

Relationships between optical properties of peach flesh with firmness and tissue structure during storage

(2020) Chen Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

(2020) Zhiming Guo et al.   JOURNAL OF FOOD ENGINEERING

Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis

(2019) Qiang Liu et al.   Food Analytical Methods

Determination of SSC in pears by establishing the multi-cultivar models based on visible-NIR spectroscopy

(2019) Jiangbo Li et al.   INFRARED PHYSICS & TECHNOLOGY

Modeling for SSC and Firmness Detection of Persimmon Based on NIR Hyperspectral Imaging by Sample Partitioning and Variables Selection

(2019) Xuan Wei et al.   INFRARED PHYSICS & TECHNOLOGY

Measurement of optical properties of fruits and vegetables: A review

(2019) Renfu Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Relationship between optical properties and soluble sugar contents of apple flesh during storage

(2019) Kangli Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy

(2018) Yuping Huang et al.   JOURNAL OF FOOD ENGINEERING

Noncontact evaluation of soluble solids content in apples by near-infrared hyperspectral imaging

(2018) Te Ma et al.   JOURNAL OF FOOD ENGINEERING

Quality traits prediction of the passion fruit pulp using NIR and MIR spectroscopy

(2018) Gabrieli Oliveira-Folador et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis

(2018) Ye Sun et al.   SENSORS

Spatial frequency domain imaging for detecting bruises of pears

(2018) Xueming He et al.   Journal of Food Measurement and Characterization

Changes in quality characteristics of Golden Delicious apples under different storage conditions and correlations between them

(2018) J. Blažek et al.   HORTICULTURAL SCIENCE

Determination of soluble solid content in multi-origin ‘Fuji’ apples by using FT-NIR spectroscopy and an origin discriminant strategy

(2018) Xiaona Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Optical properties of blueberry flesh and skin and Monte Carlo multi-layered simulation of light interaction with fruit tissues

(2018) Mengyun Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range

(2017) Robbe Van Beers et al.   JOURNAL OF FOOD ENGINEERING

An effective method to inspect and classify the bruising degree of apples based on the optical properties

(2017) Shu Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis

(2016) Davirai M. Musingarabwi et al.   FOOD CHEMISTRY

Investigation of absorption and scattering characteristics of kiwifruit tissue using a single integrating sphere system

(2016) Zhen-huan Fang et al.   Journal of Zhejiang University-SCIENCE B

Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150 nm

(2016) Xueming He et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of quality attributes and ripeness classification of bananas using optical properties

(2016) Segun Emmanuel Adebayo et al.   SCIENTIA HORTICULTURAE

Bulk Optical Properties of Potato Flesh in the 500–1900 nm Range

(2015) Ainara López-Maestresalas et al.   Food and Bioprocess Technology

Review of short-wave infrared spectroscopy and imaging methods for biological tissue characterization

(2015) Robert H. Wilson et al.   JOURNAL OF BIOMEDICAL OPTICS

Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy

(2015) Leiqing Pan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Measurement Methods for Optical Absorption and Scattering Properties of Fruits and Vegetables

(2015)   Transactions of the ASABE

Spatially resolved diffuse reflectance in the visible and near-infrared wavelength range for non-destructive quality assessment of ‘Braeburn’ apples

(2014) Nghia Nguyen Do Trong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Relationship between tissue firmness and optical properties of ‘Royal Gala’ apples from 400 to 1050nm

(2014) Philip I. Rowe et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

ptical Properties of Healthy and Diseased Onion Tissues in the Visible and Near-Infrared Spectral Region

(2014)   Transactions of the ASABE

Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue

(2013) Haiyan Cen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Expression Patterns of Genes Involved in Sugar Metabolism and Accumulation during Apple Fruit Development

(2012) Mingjun Li et al.   PLoS One

Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in ‘Jonagored’ apples stored in normal and controlled atmosphere

(2009) M. Vanoli et al.   FOOD CHEMISTRY