Noncontact evaluation of soluble solids content in apples by near-infrared hyperspectral imaging

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Title
Noncontact evaluation of soluble solids content in apples by near-infrared hyperspectral imaging
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 224, Issue -, Pages 53-61
Publisher
Elsevier BV
Online
2017-12-30
DOI
10.1016/j.jfoodeng.2017.12.028

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