Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening
出版年份 2021 全文链接
标题
Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening
作者
关键词
Strawberry, Absorption coefficient, Reduced scattering coefficient, Soluble solids content, Moisture content
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 179, Issue -, Pages 111569
出版商
Elsevier BV
发表日期
2021-05-01
DOI
10.1016/j.postharvbio.2021.111569
参考文献
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