Effect of CPPU on bulk optical properties of kiwifruit during storage in near‐infrared range

Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method

(2019) Shuxiang Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Relationship of the bulk optical properties in 950–1650 nm wavelength range with internal quality and microstructure of kiwifruit during maturation

(2019) Dayang Liu et al.   BIOSYSTEMS ENGINEERING

Effect of a plant growth regulator on optical properties of kiwifruit during growth in wavelength range of 950-1650 nm

(2019) Dayang Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Relationship between optical properties and soluble sugar contents of apple flesh during storage

(2019) Kangli Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of exogenous application of CPPU, NAA and GA 4+7 on parthenocarpy and fruit quality in cucumber ( Cucumis sativus L.)

(2018) Chunlu Qian et al.   FOOD CHEMISTRY

Optical properties of blueberry flesh and skin and Monte Carlo multi-layered simulation of light interaction with fruit tissues

(2018) Mengyun Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range

(2017) Robbe Van Beers et al.   JOURNAL OF FOOD ENGINEERING

Cell wall changes in Actinidia arguta during softening

(2017) Paul W. Sutherland et al.   SCIENTIA HORTICULTURAE

Identifying CPPU-Treated Kiwifruits Using Near-Infrared Hyperspectral Imaging Technology

(2016) Dayang Liu et al.   Food Analytical Methods

Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening

(2016) Aggeliki Ainalidou et al.   Journal of Proteomics

Investigation of absorption and scattering characteristics of kiwifruit tissue using a single integrating sphere system

(2016) Zhen-huan Fang et al.   Journal of Zhejiang University-SCIENCE B

Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150 nm

(2016) Xueming He et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bulk Optical Properties of Potato Flesh in the 500–1900 nm Range

(2015) Ainara López-Maestresalas et al.   Food and Bioprocess Technology

CPPU treatment and pollination: Their combined effect on kiwifruit growth and quality

(2015) Aggeliki Ainalidou et al.   SCIENTIA HORTICULTURAE

Identification of Kiwifruits Treated with Exogenous Plant Growth Regulator Using Near-Infrared Hyperspectral Reflectance Imaging

(2014) Dayang Liu et al.   Food Analytical Methods

Pre-anthesis CPPU low dosage application increases ‘Hayward’ kiwifruit weight without affecting the other qualitative and nutritional characteristics

(2014) J.G. Cruz-Castillo et al.   FOOD CHEMISTRY

Relationship between tissue firmness and optical properties of ‘Royal Gala’ apples from 400 to 1050nm

(2014) Philip I. Rowe et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Double integrating sphere measurements for estimating optical properties of pig subcutaneous adipose tissue

(2013) Eduardo Zamora-Rojas et al.   Innovative Food Science & Emerging Technologies

Optical properties of pig skin epidermis and dermis estimated with double integrating spheres measurements

(2013) Eduardo Zamora-Rojas et al.   Innovative Food Science & Emerging Technologies

Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range

(2013) Ben Aernouts et al.   OPTICS EXPRESS

Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue

(2013) Haiyan Cen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Kernel Analysis of Partial Least Squares (PLS) Regression Models

(2011) Hideyuki Shinzawa et al.   APPLIED SPECTROSCOPY

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.)

(2011) T.V. Ramana Rao et al.   SCIENTIA HORTICULTURAE

Optimization of the hyperspectral imaging-based spatially-resolved system for measuring the optical properties of biological materials

(2010) Haiyan Cen et al.   OPTICS EXPRESS

Nondestructive measurement of soluble solid content of navel orange fruit by visible–NIR spectrometric technique with PLSR and PCA-BPNN

(2009) Yande Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

(2009) Els Bobelyn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage

(2008) Mahboube Zolfaghari et al.   Food and Bioprocess Technology