Effect of pressing and impacting bruises on optical properties of kiwifruit flesh

Evaluation of fungal infection in peaches based on optical and microstructural properties

(2020) Ye Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit

(2019) Zaharan Hussein et al.   Journal of Food Measurement and Characterization

Relationship of the bulk optical properties in 950–1650 nm wavelength range with internal quality and microstructure of kiwifruit during maturation

(2019) Dayang Liu et al.   BIOSYSTEMS ENGINEERING

Effect of a plant growth regulator on optical properties of kiwifruit during growth in wavelength range of 950-1650 nm

(2019) Dayang Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis

(2018) Qiang Liu et al.   Food Analytical Methods

Factors contributing to increased bruise expression in avocado ( Persea americana M.) cv. ‘Hass’ fruit

(2018) M. Mazhar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detection of early bruises on peaches ( Amygdalus persica L.) using hyperspectral imaging coupled with improved watershed segmentation algorithm

(2018) Jiangbo Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Spatial frequency domain imaging for detecting bruises of pears

(2018) Xueming He et al.   Journal of Food Measurement and Characterization

Non-Destructive Classification of Apple Bruising Time Based on Visible and Near-infrared Hyperspectral Imaging

(2018) Xuyang Pan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optical properties of blueberry flesh and skin and Monte Carlo multi-layered simulation of light interaction with fruit tissues

(2018) Mengyun Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

An effective method to inspect and classify the bruising degree of apples based on the optical properties

(2017) Shu Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths

(2017) Shuxiang Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Classification and characterization of blueberry mechanical damage with time evolution using reflectance, transmittance and interactance imaging spectroscopy

(2016) Meng-Han Hu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Real-time pixel based early apple bruise detection using short wave infrared hyperspectral imaging in combination with calibration and glare correction techniques

(2016) Janos C. Keresztes et al.   FOOD CONTROL

Detection of common defects on jujube using Vis-NIR and NIR hyperspectral imaging

(2016) Longguo Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150 nm

(2016) Xueming He et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Predicting bruise susceptibility of ‘Golden Delicious’ apples using hyperspectral scattering technique

(2016) Qibing Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Distribution and timing of cell damage associated with olive fruit bruising and its use in analyzing susceptibility

(2016) María Rocío Jiménez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of a multispectral imaging system for online detection of bruises on apples

(2015) Wenqian Huang et al.   JOURNAL OF FOOD ENGINEERING

Early detection of mechanical damage in mango using NIR hyperspectral images and machine learning

(2014) Nayeli Vélez Rivera et al.   BIOSYSTEMS ENGINEERING

Hyperspectral near-infrared imaging for the detection of physical damages of pear

(2014) Wang-Hee Lee et al.   JOURNAL OF FOOD ENGINEERING

Studies on classification models to discriminate ‘Braeburn’ apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy

(2014) Maristella Vanoli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Relationship between tissue firmness and optical properties of ‘Royal Gala’ apples from 400 to 1050nm

(2014) Philip I. Rowe et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips

(2013) Sara Beirão-da-Costa et al.   Food and Bioprocess Technology

Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue

(2013) Haiyan Cen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Supervised classification of bruised apples with respect to the time after bruising on the basis of hyperspectral imaging data

(2013) Piotr Baranowski et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

(2012) Jiangbo Li et al.   JOURNAL OF FOOD ENGINEERING

Wavelength selection in vis/NIR spectra for detection of bruises on apples by ROC analysis

(2011) Xuan Luo et al.   JOURNAL OF FOOD ENGINEERING

Maturity effects on dielectric properties of apples from 10 to 4500 MHz

(2010) Wenchuan Guo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy

(2010) S. Lurie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Monte Carlo simulation for quantification of light transport features in apples

(2009) Jianwei Qin et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in ‘Jonagored’ apples stored in normal and controlled atmosphere

(2009) M. Vanoli et al.   FOOD CHEMISTRY