Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil
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Title
Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil
Authors
Keywords
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Journal
MOLECULES
Volume 26, Issue 15, Pages 4575
Publisher
MDPI AG
Online
2021-07-29
DOI
10.3390/molecules26154575
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