Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity

Title
Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 12, Pages 3047-3062
Publisher
American Chemical Society (ACS)
Online
2018-03-09
DOI
10.1021/acs.jafc.8b00059

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