Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
Authors
Keywords
-
Journal
Marine Drugs
Volume 19, Issue 6, Pages 338
Publisher
MDPI AG
Online
2021-06-15
DOI
10.3390/md19060338
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes
- (2020) José Antonio Vázquez et al. Biomolecules
- Bioactivity Potentials and General Applications of Fish Protein Hydrolysates
- (2020) Anthony Temitope Idowu et al. International Journal of Peptide Research and Therapeutics
- Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity
- (2020) Amin Karimi et al. Food Science & Nutrition
- Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
- (2020) Fernando Rivero-Pino et al. Foods
- Inhibition of the in vitro activities of α-amylase, α-glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates
- (2019) Temitola O. Awosika et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Development of bioprocesses for the integral valorisation of fish discards
- (2019) José Antonio Vázquez et al. BIOCHEMICAL ENGINEERING JOURNAL
- Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein
- (2019) Rongchun Wang et al. Food Science & Nutrition
- Animal-derived medicinal products in Russia: Current nomenclature and specific aspects of quality control
- (2019) Ilya A. Prokopov et al. JOURNAL OF ETHNOPHARMACOLOGY
- In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats
- (2018) Rabeb Ben Slama-Ben Salem et al. FOOD RESEARCH INTERNATIONAL
- Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
- (2017) Adriana C. Neves et al. FOOD RESEARCH INTERNATIONAL
- Isolation and characterization of nutraceutically potential ACE-Inhibitory peptides from leatherjacket ( Meuchenia sp.) protein hydrolysates
- (2017) Junus Salampessy et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans ( Phaseolus vulgaris cv. Pinto)
- (2016) Ying-Yuan Ngoh et al. FOOD CHEMISTRY
- Effect ofin vitrogastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products
- (2016) Bárbara Teixeira et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases
- (2016) Intidhar Bkhairia et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides
- (2015) Nadhem Sayari et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)
- (2015) M. Chalamaiah et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity
- (2015) C. Pires et al. PROCESS BIOCHEMISTRY
- Anti-oxidative, metal chelating and radical scavenging effects of protein hydrolysates from blue-spotted stingray
- (2015) T-T Chai et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate
- (2014) Haiping Jiang et al. FOOD CHEMISTRY
- Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
- (2014) Pedro J. García-Moreno et al. FOOD RESEARCH INTERNATIONAL
- Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases
- (2014) Mourad Jridi et al. Biomed Research International
- Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation
- (2013) Dai-Hung Ngo et al. FOOD CHEMISTRY
- Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle
- (2013) Chang-Feng Chi et al. FOOD RESEARCH INTERNATIONAL
- The biological activities of fish peptides and methods of their isolation
- (2013) I. N. Urakova et al. Russian Journal of Marine Biology
- Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe
- (2013) Rossawan Intarasirisawat et al. Journal of Functional Foods
- Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
- (2012) M. Chalamaiah et al. FOOD CHEMISTRY
- Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts
- (2012) Naourez Ktari et al. FOOD RESEARCH INTERNATIONAL
- Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies
- (2012) Carla Pires et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis
- (2012) Chang-Bum Ahn et al. PROCESS BIOCHEMISTRY
- Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)
- (2011) N. S. Sampath Kumar et al. AMINO ACIDS
- Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates
- (2011) Cristina Torres-Fuentes et al. FOOD CHEMISTRY
- Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates
- (2011) Tao Zhang et al. FOOD CHEMISTRY
- Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle
- (2011) Da-Yong Zhou et al. FOOD CHEMISTRY
- Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity
- (2011) A. Alemán et al. FOOD RESEARCH INTERNATIONAL
- Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate
- (2011) R. Jai ganesh et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle
- (2011) Shabeena Yousuf Naqash et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications
- (2011) L. Najafian et al. PEPTIDES
- In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion
- (2010) Lijun You et al. FOOD CHEMISTRY
- Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
- (2010) Mohamed Beva Kelfala Foh et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- ANTIOXIDANT ACTIVITIES OF SARDINELLE HEADS AND/OR VISCERA PROTEIN HYDROLYSATES PREPARED BY ENZYMATIC TREATMENT
- (2010) AHMED BARKIA et al. JOURNAL OF FOOD BIOCHEMISTRY
- Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties
- (2010) Laurent Picot et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry
- (2010) Isuru Wijesekara et al. Marine Drugs
- A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
- (2009) Sang-Hoon Lee et al. FOOD CHEMISTRY
- Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis
- (2009) Jae-Young Je et al. FOOD RESEARCH INTERNATIONAL
- Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases
- (2008) Ali Bougatef et al. FOOD CHEMISTRY
- Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats
- (2008) Jiapei Wang et al. FOOD CHEMISTRY
- Comparison of ACE inhibitory and DPPH radical scavenging activities of fish muscle hydrolysates
- (2008) Kazuki Nakajima et al. FOOD CHEMISTRY
- Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
- (2008) Ali Bougatef et al. FOOD CHEMISTRY
- Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates
- (2008) Sivakumar Raghavan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate
- (2008) Lijuan Zhu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate
- (2008) Hao Wu et al. PROCESS BIOCHEMISTRY
- In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension
- (2007) Y.-I. Kwon et al. BIORESOURCE TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started