Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species

Published 2008 View Full Article

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Title
Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 21, Pages 10154-10159
Publisher
American Chemical Society (ACS)
Online
2008-10-03
DOI
10.1021/jf801322m

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