Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction

Published 2018 View Full Article

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Title
Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 109, Issue -, Pages 19-28
Publisher
Elsevier BV
Online
2018-03-02
DOI
10.1016/j.fbp.2018.02.006

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