Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Published 2020 View Full Article

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Title
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
Authors
Keywords
Seaweeds, Bioactive compounds, Novel extraction technologies, Functional meat products, Oxidative stability
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 100, Issue -, Pages 1-18
Publisher
Elsevier BV
Online
2020-04-01
DOI
10.1016/j.tifs.2020.03.039

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