Quality characteristics of bone broth powder obtained through Refractance Window™ drying
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Title
Quality characteristics of bone broth powder obtained through Refractance Window™ drying
Authors
Keywords
Bone broth, Powder, Refractance Window™ drying, Temperature, Thickness
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 147, Issue -, Pages 111526
Publisher
Elsevier BV
Online
2021-04-18
DOI
10.1016/j.lwt.2021.111526
References
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