Refractance window drying of fish silage – An initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality

Title
Refractance window drying of fish silage – An initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality
Authors
Keywords
Protein hydrolysis, Lipid oxidation, Fishmeal alternative
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 102, Issue -, Pages 71-74
Publisher
Elsevier BV
Online
2018-12-03
DOI
10.1016/j.lwt.2018.12.001

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