Conductive hydro drying of beetroot ( Beta vulgaris L) pulp: Insights for natural food colorant applications

Physicochemical Properties of Guava Snacks as Affected by Drying Technology

(2020) Yuri M. Leiton-Ramírez et al.   Processes

Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée

(2020) Luis Puente-Díaz et al.   Foods

Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder

(2019) Zahra Aghaei et al.   PLANT FOODS FOR HUMAN NUTRITION

3D printing of egg yolk and white with rice flour blends

(2019) T. Anukiruthika et al.   JOURNAL OF FOOD ENGINEERING

Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods

(2018) Boris Nemzer et al.   FOOD CHEMISTRY

Physical and microbiological properties of yoghurt powder produced by refractance window drying

(2018) İsmail Tontul et al.   INTERNATIONAL DAIRY JOURNAL

Refractance window drying of foods: A review

(2018) L.M. Raghavi et al.   JOURNAL OF FOOD ENGINEERING

Innovative refractance window drying technology to keep nutrient value during processing

(2018) Nathalie Bernaert et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Storage stability of bioactive compounds of pomegranate leather (pestil) produced by refractance window drying

(2018) Ismail Tontul et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Refractance window drying of fish silage – An initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality

(2018) M. van ‘t Land et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)

(2017) Ismail Tontul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

(2016) Betsabé Hernández-Santos et al.   DRYING TECHNOLOGY

Refractance Window™ drying of haskap berry – Preliminary results on anthocyanin retention and physicochemical properties

(2016) Giovana Bonat Celli et al.   FOOD CHEMISTRY

Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter

(2016) Roopesh M. Syamaladevi et al.   FOOD RESEARCH INTERNATIONAL

Refractance Window drying of pomegranate juice: Quality retention and energy efficiency

(2016) Vahid Baeghbali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying

(2016) Katia Rodríguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

(2015) Senem Kamiloglu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Heat Transfer Mechanisms in Conductive Hydro-Drying of Pumpkin (Cucurbita maxima) Pieces

(2015) M. J. Ortiz-Jerez et al.   DRYING TECHNOLOGY

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

(2015) Diana Paola Forero et al.   FOOD CHEMISTRY

Effect of process variables on the drying rate of mango pulp by Refractance Window

(2015) Marta Fernanda Zotarelli et al.   FOOD RESEARCH INTERNATIONAL

Comparing Quality Characteristics of Oven-Dried and Refractance Window-Dried Kiwifruits

(2015) Seid-Mahdi Jafari et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Production of Tomato Powder by Refractance Window Drying

(2014) M. Castoldi et al.   DRYING TECHNOLOGY

Microencapsulated beetroot juice as a potential source of betalain

(2014) Emilia Janiszewska   POWDER TECHNOLOGY

Novel Drying Techniques for the Food Industry

(2014) J. A. Moses et al.   Food Engineering Reviews

Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (Capsicum AnnumL.) Undergoing Microwave Assisted Convective Drying

(2013) Sachidananda Swain et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Dehydration of red beet root (Beta vulgaris) by hot air drying: Process optimization and mathematical modeling

(2011) S. V. Gokhale et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Drying characteristics of mango slices using the Refractance Window™ technique

(2011) C.I. Ochoa-Martínez et al.   JOURNAL OF FOOD ENGINEERING

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

(2008) J.M. Obón et al.   JOURNAL OF FOOD ENGINEERING

Colour evaluation of freeze-dried roselle extract as a natural food colorant in a model system of a drink

(2007) Kiattisak Duangmal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY