Quality characteristics of cold-dried beef slices

Title
Quality characteristics of cold-dried beef slices
Authors
Keywords
Cold drying, Dried meat, Quality, Low temperature, Air flow rate
Journal
MEAT SCIENCE
Volume 155, Issue -, Pages 36-42
Publisher
Elsevier BV
Online
2019-05-03
DOI
10.1016/j.meatsci.2019.05.001

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