The effect of drying method and storage on color characteristics of paprika

Published 2009 View Full Article

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Title
The effect of drying method and storage on color characteristics of paprika
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 10, Pages 1667-1673
Publisher
Elsevier BV
Online
2009-05-22
DOI
10.1016/j.lwt.2009.05.014

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