Bioactive compounds of mango ( Mangifera indica ): a review of extraction technologies and chemical constituents

Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed

(2021) Cristian Torres-León et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro studies on antioxidant and cyto-protective activities of polyphenol-rich fraction isolated from Mangifera indica leaf

(2020) Kannan Nivedha et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

(2020) Tania Martínez-Ramos et al.   FOOD AND BIOPRODUCTS PROCESSING

Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy

(2020) Andrea del Pilar Sánchez-Camargo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound‐microwave‐assisted extraction of polyphenolic compounds from Mexican “Ataulfo” mango peels: Antioxidant potential and identification by HPLC/ESI/MS

(2020) Anahi Ordoñez‐Torres et al.   PHYTOCHEMICAL ANALYSIS

Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

(2020) Diana Pinto et al.   FOOD CHEMISTRY

Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China

(2020) Lin Tan et al.   Scientific Reports

Preparation and Characterization of Licorice-Chitosan Coatings for Postharvest Treatment of Fresh Strawberries

(2020) Somaris E. Quintana et al.   Applied Sciences-Basel

Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE)

(2020) Júlia Montenegro et al.   FOOD RESEARCH INTERNATIONAL

Optimization of ‘green’ extraction of carotenoids from mango pulp using split plot design and its characterization

(2019) Bhavesh Baria et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Green extraction of Natural Products. Origins, Current Status, and Future Challenges

(2019) Farid Chemat et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Mangifera indica leaves extract and mangiferin modulate CB1 and PPARγ receptors and others markers associated with obesity

(2019) Larissa Froede Brito et al.   Journal of Functional Foods

Optimization of Microwave-Ultrasound-assisted Enzymatic Hydrolysis extraction of iodine amino acids in laminaria by high performance liquid chromatography with a photodiode array detector

(2019) Xiaotong Wang et al.   Algal Research-Biomass Biofuels and Bioproducts

OPTIMIZATION OF β-CAROTENE FROM ‘ATAULFO’ MANGO (Mangifera indica L.) BY-PRODUCTS USING ULTRASOUND-ASSISTED EXTRACTION

(2019) G. Mercado-Mercado et al.   Revista Mexicana de Ingenieria Quimica

Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures

(2019) Chandra Bhushan T Pal et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS

(2019) M. Elena Alañón et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and antimicrobial assessment of licorice supercritical extracts

(2019) Somaris E. Quintana et al.   INDUSTRIAL CROPS AND PRODUCTS

Prelusive scale extraction of mangiferin from Mangifera indica leaves: Assessing solvent competency, process optimization, kinetic study and diffusion modelling

(2019) K. Anbalagan et al.   INDUSTRIAL CROPS AND PRODUCTS

Metabolomic Dynamics Reveals Oxidative Stress in Spongy Tissue Disorder During Ripening of Mangifera indica L. Fruit

(2019) Pranjali Oak et al.   Metabolites

Combination of microwave-assisted extraction and ultrasonic-assisted dispersive liquid-liquid microextraction for separation and enrichment of pyrethroids residues in Litchi fruit prior to HPLC determination

(2018) Ke Wang et al.   FOOD CHEMISTRY

Phytochemical profiling of the ripening of Chinese mango ( Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients

(2018) Kai Hu et al.   FOOD CHEMISTRY

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

(2018) Axelle Septembre-Malaterre et al.   FOOD RESEARCH INTERNATIONAL

Bioactive phenolics from mango leaves ( Mangifera indica L.)

(2018) Jing Pan et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave

(2017) Cristian Torres-León et al.   FOOD AND BIOPRODUCTS PROCESSING

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit ( Mangifera indica L.) and its by-products

(2017) Ana López-Cobo et al.   FOOD RESEARCH INTERNATIONAL

Anti-inflammatory effects of essential oils from Mangifera indica

(2017) R.M. Oliveira et al.   GENETICS AND MOLECULAR RESEARCH

Isolation of four phenolic compounds from Mangifera indica L. flowers by using normal phase combined with elution extrusion two-step high speed countercurrent chromatography

(2017) Nusrat Shaheen et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds

(2017) J. Abraham Domínguez-Avila et al.   Food & Function

Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indicaL.) pulp and peel

(2016) Arshad Mehmood Abbasi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel

(2016) Muhammad Naeem Safdar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

(2016) Francisco J. Barba et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mango (Mangifera indica L.) by-products and their valuable components: A review

(2015) M.H.A. Jahurul et al.   FOOD CHEMISTRY

Identification of new phytoconstituents and antimicrobial activity in stem bark of Mangifera indica (L.)

(2015) Ruchi Singh et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

(2015) Francisco J. Blancas-Benitez et al.   Food & Function

Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract

(2014) Al-Shwyeh Hussah Abdullah et al.   BMC Complementary and Alternative Medicine

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

(2014) Javier Ramirez et al.   MOLECULES

Ultrasound-Assisted Extraction of Mangiferin from Mango (Mangifera indica L.) Leaves Using Response Surface Methodology

(2014) Tang-Bin Zou et al.   MOLECULES

Extraction of mangiferin from Mangifera indica L. leaves using microwaveassistedtechnique

(2014) Suslebys Salomon et al.   Emirates Journal of Food and Agriculture

Supercritical CO2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing

(2013) Ivor M. Prado et al.   FOOD AND BIOPRODUCTS PROCESSING

Extraction of mangiferin from Mangifera indica leaves using three phase partitioning coupled with ultrasound

(2013) Vrushali M. Kulkarni et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indicaL.) leaves

(2013) Tangbin Zou et al.   JOURNAL OF SEPARATION SCIENCE

Mapping of an ultrasonic bath for ultrasound assisted extraction of mangiferin from Mangifera indica leaves

(2013) Vrushali M. Kulkarni et al.   ULTRASONICS SONOCHEMISTRY

Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

(2012) H. Palafox-Carlos et al.   FOOD CHEMISTRY

Isolation of essential oil from different plants and herbs by supercritical fluid extraction

(2012) Tiziana Fornari et al.   JOURNAL OF CHROMATOGRAPHY A

Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies

(2012) Mª Teresa Fernández-Ponce et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Agro-industrial potential of exotic fruit byproducts as a source of food additives

(2011) J.F. Ayala-Zavala et al.   FOOD RESEARCH INTERNATIONAL

Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

(2011) Hua-Feng Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts

(2010) C.M. Ajila et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers

(2010) Hong-Wu Wang et al.   MOLECULES

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

(2008) S.M.R. Ribeiro et al.   FOOD CHEMISTRY

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indicaL.)

(2008) Jacqueline C. Barreto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY