Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
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Title
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
Authors
Keywords
Castanea sativa, shells, Subcritical water extraction, Response surface methodology, Phenolics, HPLC-MS
Journal
FOOD CHEMISTRY
Volume 334, Issue -, Pages 127521
Publisher
Elsevier BV
Online
2020-07-10
DOI
10.1016/j.foodchem.2020.127521
References
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