Phytochemical profiling of the ripening of Chinese mango ( Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients

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Title
Phytochemical profiling of the ripening of Chinese mango ( Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 256, Issue -, Pages 171-180
Publisher
Elsevier BV
Online
2018-03-14
DOI
10.1016/j.foodchem.2018.02.014

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