Structural Analysis of a Novel Aspartic-Type Endopeptidase from Moringa oleifera Seeds and Its Milk-Clotting Properties
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Structural Analysis of a Novel Aspartic-Type Endopeptidase from Moringa oleifera Seeds and Its Milk-Clotting Properties
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 26, Pages 7377-7387
Publisher
American Chemical Society (ACS)
Online
2021-06-28
DOI
10.1021/acs.jafc.1c02591
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- High-Level Expression and Substrate-Binding Region Modification of a Novel BL312 Milk-Clotting Enzyme To Enhance the Ratio of Milk-Clotting Activity to Proteolytic Activity
- (2019) Yao Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Towards a molecular understanding of the water purification properties of Moringa seed proteins
- (2019) M. Moulin et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Label-free quantitative proteomic analysis of the biological functions of Moringa oleifera seed proteins provides insights regarding the milk-clotting proteases
- (2019) Xuefeng Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Using the Relative Energy Gradient Method with Interacting Quantum Atoms to Determine the Reaction Mechanism and Catalytic Effects in the Peptide Hydrolysis in HIV-1 Protease
- (2018) Joseph C. R. Thacker et al. CHEMISTRY-A EUROPEAN JOURNAL
- Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review
- (2018) Andrew B. Falowo et al. FOOD RESEARCH INTERNATIONAL
- Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins
- (2018) Zhao Li et al. FOOD RESEARCH INTERNATIONAL
- Three phase partitioning to concentrate milk clotting proteases from Wrightia tinctoria R. Br and its characterization
- (2018) Anusha Rajagopalan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Exploring Microbial Peptidases for Cheese Production: A Viewpoint on the Current Conjecture
- (2018) Ronivaldo Rodrigues da Silva JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption
- (2018) Lourdes Santiago-López et al. JOURNAL OF DAIRY SCIENCE
- Characterization and milk coagulating properties of Cynanchum otophyllum Schneid. proteases
- (2018) Jie Luo et al. JOURNAL OF DAIRY SCIENCE
- Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese
- (2018) Selin Alihanoğlu et al. Food Science & Nutrition
- Advances in Docking
- (2018) Vladimir B Sulimov et al. CURRENT MEDICINAL CHEMISTRY
- Molecular Docking: Challenges, Advances and Its Use in Drug Discovery Perspective
- (2018) Surovi Saikia et al. CURRENT DRUG TARGETS
- Ensiled Moringa oleifera: an antioxidant-rich feed that improves dairy cattle performance
- (2017) M. COHEN-ZINDER et al. JOURNAL OF AGRICULTURAL SCIENCE
- Ensiled Moringa oleifera: an antioxidant-rich feed that improves dairy cattle performance
- (2017) M. COHEN-ZINDER et al. JOURNAL OF AGRICULTURAL SCIENCE
- High Milk-Clotting Activity Expressed by the Newly Isolated Paenibacillus spp. Strain BD3526
- (2016) Feng Hang et al. MOLECULES
- Performance of ZDOCK and IRAD in CAPRI rounds 28-34
- (2016) Thom Vreven et al. PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS
- Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance
- (2016) Ramesh Kumar Saini et al. 3 Biotech
- Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance
- (2016) Ramesh Kumar Saini et al. 3 Biotech
- Modifications of structures and functions of caseins: a scientific and technological challenge
- (2015) Camille Broyard et al. Dairy Science & Technology
- Purification and characterisation of κ-casein specific milk-clotting metalloprotease from Termitomyces clypeatus MTCC 5091
- (2015) Rajib Majumder et al. FOOD CHEMISTRY
- Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments
- (2015) Prashanti Kethireddipalli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting
- (2015) Hanne B. Jensen et al. JOURNAL OF DAIRY SCIENCE
- Milk-clotting mechanism of Dregea sinensis Hemsl. protease
- (2015) Yali Zhang et al. JOURNAL OF DAIRY SCIENCE
- The Phyre2 web portal for protein modeling, prediction and analysis
- (2015) Lawrence A Kelley et al. Nature Protocols
- Identification of Bitter Peptides in Aged Cheddar Cheese
- (2014) Konstantinia Karametsi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characteristics of Miniature Cheddar-Type Cheese Made by Microbial Rennet fromBacillus amyloliquefaciens: A Comparison with Commercial Calf Rennet
- (2014) Zhigang An et al. JOURNAL OF FOOD SCIENCE
- PredictProtein—an open resource for online prediction of protein structural and functional features
- (2014) Guy Yachdav et al. NUCLEIC ACIDS RESEARCH
- Plant proteases as milk-clotting enzymes in cheesemaking: a review
- (2013) Manzoor Ahmad Shah et al. Dairy Science & Technology
- Commercial proteases: Present and future
- (2013) Qing Li et al. FEBS LETTERS
- Proteomic Comparison of Equine and Bovine Milks on Renneting
- (2013) Therese Uniacke-Lowe et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Molecular cloning and characterization of procirsin, an active aspartic protease precursor from Cirsium vulgare (Asteraceae)
- (2012) Daniela Lufrano et al. PHYTOCHEMISTRY
- Coagulation properties of ultrafiltered milk retentates measured using rheology and diffusing wave spectroscopy
- (2011) Sandra Sandra et al. FOOD RESEARCH INTERNATIONAL
- Purification and characterization of a protease produced by Bacillus megaterium RRM2: application in detergent and dehairing industries
- (2011) Renganathan Rajkumar et al. JOURNAL OF BASIC MICROBIOLOGY
- Purification, characterization, and milk coagulating properties of ginger proteases
- (2011) X.W. Huang et al. JOURNAL OF DAIRY SCIENCE
- Chymosin and other milk coagulants: sources and biotechnological interventions
- (2010) A. Kumar et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Recent advances in milk clotting enzymes
- (2010) MANDY JACOB et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins
- (2010) Isam A. Mohamed Ahmed et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341
- (2009) Kurutahalli S. Vishwanatha et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Proteolysis during the ripening of goats’ milk cheese made with plant coagulant or calf rennet
- (2008) Antonio Pino et al. FOOD RESEARCH INTERNATIONAL
- The SWISS-MODEL Repository and associated resources
- (2008) F. Kiefer et al. NUCLEIC ACIDS RESEARCH
- Influence of different amounts of vegetable coagulant from cardoon Cynara cardunculus and calf rennet on the proteolysis and sensory characteristics of cheeses made with sheep milk
- (2007) E. Galán et al. INTERNATIONAL DAIRY JOURNAL
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started