pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins

Published 2010 View Full Article

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Title
pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 5, Pages 759-764
Publisher
Elsevier BV
Online
2010-01-12
DOI
10.1016/j.lwt.2009.12.011

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