Purification, characterization, and milk coagulating properties of ginger proteases

Title
Purification, characterization, and milk coagulating properties of ginger proteases
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 5, Pages 2259-2269
Publisher
American Dairy Science Association
Online
2011-04-25
DOI
10.3168/jds.2010-4024

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