Proteolysis during the ripening of goats’ milk cheese made with plant coagulant or calf rennet

Published 2008 View Full Article

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Title
Proteolysis during the ripening of goats’ milk cheese made with plant coagulant or calf rennet
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 3, Pages 324-330
Publisher
Elsevier BV
Online
2008-12-26
DOI
10.1016/j.foodres.2008.12.009

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